Channa masala also known as whole masala or whole is a traditional Punjabi dish.This chana masala recipe comes together quickly with mostly pantry ing...
Bhindi masala is a popular and delicious semi- dry gravy made with okra, onion, tomatoes, and some mild spices. My secret ingredient to this recipe is...
Drumstick sambar is a popular south Indian gravy usually served with rice or tiffin varieties.This recipe is a traditional brahmin style recipe as I h...
Morkulambhu or Buttermilk gravy is a south Indian style gravy which is prepared with sour buttermilk, coconut,green chillies and jeera. This is a tra...
Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to thi...
Rasam can be taken as a soup or as an accompaniment for rice.This super simple, spicy rasam can be made in 15 minutes without cooked dal. Jeera rasam ...
Cauliflower fried and sautéed in spicy masala gravy. You can keep the cauliflower more crisp or let it cook more in the masala gravy depending on your...
Manathakkali/Makoi/ wonderberry/Blacknight shade has lot of medicinal properties. It is rich in antioxidants, iron, vitamins and minerals. Manathakali...
Fenugreek /Methi leaves are rich in fiber and have high amounts minerals and vitamins.This Aromatic leaves can instantly enhance the flavor of any fo...
Spinach dal/Keerai kootu is a delicious South Indian gravy.It goes very well with rice or roti.It is made with spinach, toordal , coconut and spices. ...
