Singapore Lor Mee Recipe

Lor mee or is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore and Malaysia.

You can literally add anything to the noodles as side dishes to make it more enjoyable but typically, people usually add ngoh hiang, fish cake, meat dumplings and a boiled egg. While some like their lor mee with vinegar, garlic and chilli, I like mine with only chilli so that I can taste the beautiful gravy better. How do you usually eat your lor mee?

Go to this link for the ingredient list: https://goo.gl/3vHvGE

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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