Life has not always been smooth sailing for Mr Sim, the stallholder of 178 Lor Mee. Shortly after he set up the stall in 2003, he was diagnosed with e...
For the last 26 years, Mr Goh Seng Boon has been selling prawn noodle. A bowl of pork ribs prawn noodle, packed with umami, is topped with crunchy pra...
Drawn by his savoury bowls of Lor Mee and Laksa, Mr Ong Chye Lye's stall always sees a snaking queue of faithful customers. Having been in the busines...
Yuan Chun Famous Lor Mee has a humble beginning that started off from a street hawker at Boon Tat Street. It shifted to Amoy St Food Centre in 1981. N...
Her mother-in-law used to sell shark meat fritters. Since Mdm Chua took over in the year 2000, she kept the fritters ongoing - a nostalgic touch that'...
Known for their traditional handmade Foo Chow fishball stuffed with minced pork, the eatery has been in business for 55 years. The family business, cu...
LOR MEE Hi everyone, welcome to Lisa and Tricia Singapore Foodie Tv! Im going to take you to eat Shark fin!! No, it is Lor Mee. Same both have vinegar...
The stall was opened in 1975 at the former Boat Quay Food Centre before moving to former Golden Shoe Food Centre in the 1980s. It is run by a cordial ...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Heng Hua or Xing Hua Lor Mee...
In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor Mee. North Bridge Road Lor Mee is headed by Lance...
