The stall was opened in 1975 at the former Boat Quay Food Centre before moving to former Golden Shoe Food Centre in the 1980s. It is run by a cordial ...
Lor mee or is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore an...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Thick starchy gravy . This...
