6-Ingredient Fragrant Spicy Garlic Fish Recipe Super Easy Chinese Dish w/ Batang Fish Recipe

Fragrant Spicy Garlic Fish is a delightful dish that tantalises the senses with its aromatic blend of spices and garlic. Select a fresh, firm-fleshed fish such as Spanish mackerel, tilapia, snapper, or sea bass for this dish. The fish should be cleaned and patted dry with paper towels to ensure a crispy exterior when pan-fried. As the fish cooks, the aroma of garlic and chilli will fill the air, creating an irresistible fragrance. Try cooking it at home and let us know what you think. Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
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Fragrant Spicy Garlic Fish
Serves 4 pax

INGREDIENT LIST


Marinated fish

300g (10.58oz) fresh, firm-fleshed fish, such as Spanish mackerel, salmon, tilapia, snapper, or sea bass
1 tsp salt
A few dashes white pepper

Other ingredients

10pcs dried chilli, deseeded, rehydrated & chopped
1 bulb garlic, chopped
0.3 tsp salt
0.5 tsp sugar
Some chopped spring onions (optional)


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Don't know where to get the ingredients or don't know how they look like? See the links below.

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick Frying Pan https://amzn.to/3vLksNW


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https://youtu.be/uG3PrjFdvl0?si=M2BtkmN5X6vTCTx-

Everyone needs this recipe! Kung Pao Fish Chinese Szechuan Spicy Fish Gong Bao Chicken
https://youtu.be/aSpdDDV9G0E?si=_cdhR5rkDoGCDob8

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