Jewish Sangria (Manischewitz)

Written Recipe: https://pressureluckcooking.com/jewish-sangria/

Manischewitz (pronounced Man-ish-ev-itz) is a wine that all Jews are very familiar with as it makes appearances of Friday nights for Shabbat and takes center stage for the holiday of Passover (aka Pesach). One sip and your entire body is going to warm up as this super sweet and fruity wine streams down your throat and into your belly. It comes in a variety of flavors these days, but Concord Grape is the original classic - think of it as a spiked grape juice. But there are other uses for it (aka charoset). As I was sipping this sweet elixir one Passover, I realized it would serve as the perfect base for a Sangria - a Spanish-style fruity wine-punch hybrid. So I experimented and came up with what is now known as Jewish Sangria and folks, it's one of the most refreshing Sangrias I've ever sipped. I now always keep a bottle of some affordable Manischewitz on hand because a pitcher of this quenching cocktail is perfect anytime of year - especially in the hot summer months. Don't forget to garnish your glass with a Joyva Jell Ring!

NOTE: This video is not sponsored by Manischewitz or Joyva - I'm just bringing the joys of Jewish food and drink to all of you!

#JewishSangria #Manischewitz #Passover

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