Ngoh Hiang or Chinese Five Spice Meat Rolls, are a must for Hokkiens (one of the Chinese dialect groups) during Chinese New Year because we believe t...
If you have a bottle of gochujang in your fridge, this dish is suitable for you. This may not be a legit Korean BBQ pork recipe, but we tried to make ...
If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by o...
Fish soup is one of our most-sought after lunch choices because it's healthy and super duper yummy. For those of you who haven't tried fish soup befor...
This is a highly requested recipe and were excited that we can finally dish it out to you. Roland got this recipe from our uncle who is a retired zich...
Carrot cake is one of our favourite Singapore hawker food (street food). Contrary to its name, Singapore carrot cake does not have carrots in them. It...
Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has i...
If you have never tried Sambal Sotong before, you're missing out :) Roland and I love to eat at this stall along Braddell Road in Singapore that serve...
This simple Chicken Soup with Oyster Sauce was inspired by my late dad. My parents divorced when I was 14 and my brother was 9. At what I consider a t...
Some of you who aren't local Singaporeans might be wondering what is the meaning of the term Zi Char (sometimes spelt as Zhi Char / Tze char) . For us...
