Kway chap is a Teochew dish consisting of flat sheet of rice noodles in some braising sauce and served with pig offal, different types of tofu, preser...
Pig's organ soup ( pinyin: zh z tng) is a popular Chinese soup in Singapore. This clear soup originated from Chaozhou, China, is usually served with o...
Hmm Im not sure if Roland got the Chinese name of this dish correctly but it sure tasted yummy. This Chinese Sauted French Beans with Minced Pork & Pr...
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home coo...
This is an optional side dish that you can add to your Lor Mee. Yummy yummy crispy. These go especially well with the gravy of Lor Mee. I'm salivating...
Lor mee or is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore an...
