Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Heng Hua or Xing Hua Lor Mee...
Henghua or Hinghwa or Henghwa or Xinghua are Han Chinese people from Putian which is a part of the Fujian province in China. In Singapore, Heng hua fo...
This is an optional side dish that you can add to your Lor Mee. Yummy yummy crispy. These go especially well with the gravy of Lor Mee. I'm salivating...
Lor mee or is a Hokkien noodle dish served in a thick starchy gravy and thick flat yellow noodles. This dish is commonly available in in Singapore an...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Thick starchy gravy . This...
