Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. This soup curry base will warm you up in the...
Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! ✅ Learn how to cook Seasonal Japanese food, ...
Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and ju...
Shio koji steak is as soft and as juicy as any steak can get. All you need is some white rice, some vegetables and miso soup and you have a complete m...
Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had curry udon before, I’m g...
This okonomiyaki is special because we are making it Hiroshima Style. That means it’s going to have noodles. For this variation, we’re using yakisoba ...
Grilled mackerel is one of the easiest Japanese fish dishes you can make. Today we take it up a notch and marinate the salted fillets in a little bit ...
There are many ways to prepare agedashi tofu and also make the sauce. In this recipe, I keep it as healthy as possible, by pan frying with olive oil. ...
Creamy miso stew with chicken is one of my favorite Japanese recipes. It's extremely simple to make and requires only a handful of ingredients. I don'...
Simmered mackerel with miso is also known as saba no misoni in Japanese. In this video, I prepare the fish first and while doing that also prepare a d...
