Shio koji steak is as soft and as juicy as any steak can get. All you need is some white rice, some vegetables and miso soup and you have a complete meal. Sometimes I like to also throw in shiso and or daikon oroshi (grated daikon radish) with a little soy sauce and or lemon juice. ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1Shiokoji adds plenty of umami and flavor that is unattainable with salt alone. It's a magical ingredient that you can use for many dishes, including meats, vegetables and even sweets!Shio koji steak recipe with steak dipping saucehttp://www.alldayieat.com/recipe/japanese-style-steak-with-shio-koji/
