Today we’re making Japanese curry with chicken. From scratch. And, we’ll do it in less than 45 minutes! ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1If you’ve never had Japanese curry before, it’s slightly spicy and slightly sweet with plenty of flavor to satisfy any curry lover. All you need to make this a complete meal is a side of rice! :::::RECIPE:::::http://www.alldayieat.com/recipe/japanese-curry-with-chicken-%F0%9F%90%93-curry-rice-from-scratch/link to my other Japanese recipe videoshttps://www.youtube.com/playlist?list=PL0sTRitr11zZbPSDLHr7qSQ_N9OJ_MVha:: Prior live cooking episodes:: Simmered Yellowtail and Daikon Radish | Buri Daikon (EASY)https://youtu.be/uBy0K7N7kv4Shio koji steak recipe with steak dipping saucehttps://youtu.be/A_iIwpfg18gCurry Udon | Japanese Style Curry Udon (Without using Roux - Easy! )https://youtu.be/KZEmR1zcOu0How to Make Okonomiyaki (Hiroshima Style)https://youtu.be/T6SFZUjET6YJapanese style Mackerel | Shioyaki - Salted + Grilled
