Curry Udon Japanese Style Soup Noodles without Roux EASY

Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. This soup curry base will warm you up in the winter and make you get sweaty in the summer!

If youve never had curry udon before, Im going to show you how easy it is to make, so you can see for yourself, just how delicious udon with curry can be! You can use chicken to make it a chicken curry udon also. All you need is japanese curry powder!!

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Udon noodles are thick and soft and provide the perfect vehicle for eating the curry soup base which has tons of umami thanks to the dashi stock.

I made my dashi stock from scratch in this video
https://youtu.be/Edxi9XlpAlc

but if you can't find it it's available here in powder form
https://amzn.to/2vAL6Hl

or as packets
https://amzn.to/2Mi6Jpq

also dont forget the curry powder!
https://amzn.to/2MsGedz

All you need to add are some meat, vegetables, curry powder and a little thickener to make your meal. This curry udon will keep you satiated all year round!


:::RECIPE:::
http://www.alldayieat.com/recipe/make-curry-udon/

question of the day - whats your favorite thing to add to curry udon? lmk in the comments!


link to my other Japanese recipe videos
https://www.youtube.com/playlist?list=PL0sTRitr11zZbPSDLHr7qSQ_N9OJ_MVha

here's a live replay where we make a slight variation of this curry udon
https://youtu.be/KZEmR1zcOu0


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