Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had curry udon before, I’m going to show you how easy it is to make, so you can see for yourself, just how delicious udon can be!✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1Udon noodles are thick and soft and provide the perfect vehicle for eating the curry soup base which has tons of umami thanks to the dashi stock. All you need to add are some meat, vegetables, curry powder and a little thickener to make your meal. This curry udon will keep you warm all winter long!RECIPE http://www.alldayieat.com/recipe/make-curry-udon/question of the day #1, what is your favorite thing to add to curry udon?link to my other Japanese recipe videoshttps://www.youtube.com/playlist?list=PL0sTRitr11zZbPSDLHr7qSQ_N9OJ_MVha:: Prior live cooking episodes:: How to Make Okonomiyaki (Hiroshima Style)https://youtu.be/T6SFZUjET6YJapanese style Mackerel | Shioyaki - Salted + Grilled
