Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. All in one bite. ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1Today, we're pairing that magic daikon root with yellowtail and simmering them together. But, not without cheating. To save some time, we'll be using something that isn't used as much as it could be
