Today I'm going to be making Tofu Hamburger Steak. This is a healthy alternative for western-style hamburger steak. Because I add a lot of vegetable...
Today I want to share with you "Nasu-no-Nibitashi" deep-fried eggplant simmered in Dashi broth. It is a very popular side dish in the summertime when...
Today I want to share with you, Grilled Salted Mackrel. I have a fillet of fresh Japanese mackerel, with the spine attached. Japanese mackerel is le...
Today, I want to share how to make Cheese in Hamburg steak, using leftover Shokupan crust from the egg sandwiches. I have already shown you the Me...
For those who want to watch Tsukudani! Kombu "Tsukudani" 150g Dashi leftovers (Kombu & dried shiitake) 2 tbs sugar 1 1/2 soy sauce 1 tbs glutinous ri...
Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. It's an easy way...
Akauo Nitsuke 赤魚煮付け. Making fish doesn’t get any easier than this. (Actually, it does! Sashimi anyone?! Ha!) ✅Subscribe for new videos posted each...
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables. And this new variation is not only delicious, but als...
This Japanese side dish is one of my favorite ways to eat spinach. Ohitashi calls for dashi broth, soy sauce, +/- mirin and other ingredients, dependi...
How to make miso marinated black cod
