Today, I want to share how to make Cheese in Hamburg steak, using leftover Shokupan crust from the egg sandwiches. I have already shown you the Menchi Katsu; this recipe is using the same hamburger mixture.Japanese style Hamburger steak is one of the Japanese staples and our all-time favorite.We have so many varieties of sauce or finishing just like American hamburgers.This recipe comes from a famous restaurant in Japan.When I saw it on TV, I should share it with you guys!I served with my onion sauce, and it was a big hit!Menchi Katsu:https://youtu.be/JcWcwd5x1RgAmazon the store : My favorite seasoningshttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=KCACWAEOM0SVFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#shokupan#hamburgersteak