Today I want to share with you, Grilled Salted Mackrel.I have a fillet of fresh Japanese mackerel, with the spine attached.Japanese mackerel is lean compare to Norwegian, it tends to lose its fat and moisture while cooking, so I recommend purchasing the fillet with a spine. It's an easy and simple recipe, but don't skip the process making a good grilled mackerel.・4 servings (1 fillet of mackerel cut into 4)1 fillet of mackerel (200~250g)1/2 teaspoon fine sea saltFull recipe:https://princessbamboo.com/grilled-salted-mackerel-saba-no-shioyaki/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Shokupan mold:https://www.amazon.com/dp/B081NDTV26/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_dCheck out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#grilledmackerel
