Try this delicious Kheer-er-Goja recipe from my #BongKitchen to satisfy your sweet cravings! 'Goja' is a very popular form of fried sweet from Bengal....
Enjoy this delicious traditional Bengali recipe of Ol Bhapa and relish the true flavours of the ingredients used in the making. To watch some traditio...
Some dishes are worth the time and this is definitely one of them. Echorer Kofta Curry or Raw Jackfruit Kofta Curry holds a special place in the house...
Palm fruit or Tal is a natural coolant for the human body, rich with minerals and vitamins and has anti-inflammatory properties. Tal-er Kheer or Palm ...
And I am back with new recipes for you all, straight from my #BongKitchen! Stay Tuned, NEW VIDEO coming tomorrow! If you’d like for one of your favou...
Chingri Bhorta - Spicy Stir-fried Prawn Paste Spicy Prawn mash with Onion, Garlic & little help from mustard paste and lots of green chilies and driz...
Macher Chop is a delicious and mouthwatering Bengali Style Fish Cutlet that is normally served as a party starter with Kashundi. Maccher Chop is Beng...
The glimpse from my second cookbook launch Bangla Gastronomy - The Journey of Bengali Food The evening saw the unveiling by celebrity chef Vicky Ratn...
Chittaranjan Park situated in South Delhi is a Bong's Paradise where one can connect to their homeland Calcutta. Quoting Rabindranath Tagore in his ...
Delicious Bengali Fish Recipe Shorshe Maach Ingredients • 2-3 piece of Maach (Fish) – Rui Maach • 1 tbs black mustard • 1 tbs yellow mustard • 3-4 ...
