The glimpse from my second cookbook launch Bangla Gastronomy - The Journey of Bengali FoodThe evening saw the unveiling by celebrity chef Vicky Ratnani, Theatre & Film personality Dolly Thakore, Bollywood playback singer Abhijeet Bhattacharya, Bollywood & Television actor Mahesh Thakur, Harsha Bhatkal, publisher Popular Prakashan and Ananya Banerjee followed by a discussion on Bengali food by Food Bloggers Antoine Luis and Kalyan Karmakar.Bangla Gastronomy is a book that truly captures the heart and soul of Bengali cuisine.Bengali cuisine as we see it today is a result of different culinary influences from all those who had established their base in undivided Bengal over the course of time. The major influences on Bengali cuisine have been the Mughals, British, Anglo-Indian, Chinese and of course, the traditional Hindus.For non-Bengalis wanting to explore the various delicacies this cuisine has to offer, to the Bengalis who are yet to explore the culinary delights of their cuisine, this book is for everyone.Read, cook and enjoy these evergreen recipes in your own kitchen. Each recipe has been tried, tested, and tasted by me several timesThese Bangla recipes will inspire you to grab a copy, read the book and cook at home. Thank you all for your love & encouragement.Bangla Gastronomy is now available on Amazon both in India / Abroad, Flipkart & all the leading bookstores. Grab your copies now, link below:India: https://goo.gl/CeXFRUAbroad: https://goo.gl/18kc48Connect with me:Website: http://ananyabanerjee.com/index.htmlFacebook: https://www.facebook.com/chefananyaba...Twitter: https://twitter.com/artyananyaInstagram: https://www.instagram.com/ananyaban/For more recipes: http://happytummiesaroundtheworld.comThank you for watching!!LIKE, COMMENT, SHARE & SUBSCRIBE. Happy Cooking!!! :-)
