Some dishes are worth the time and this is definitely one of them. Echorer Kofta Curry or Raw Jackfruit Kofta Curry holds a special place in the household of every Bengali family. Here’s how I love to make it. Hope you have enjoyed the video! Click here to Subscribe- http://bit.ly/SubscribetoChefAnanyaBanerjee#JackFruit #EchorerKofta #RawJackFruitKofta #KoftaRecipe #BongKitchen #CookingWithAB #AnanyaBanerjeeIngredients:For the kofta:• 1 cup Echor or Jackfruit, clean, cubed and boiled• ½ cup Chana Dal, boiled• 1 medium Potato, cubed and boiled• 1 Onion, finely chopped• 1 tsp Ginger, chopped• 2 Green chilies, chopped• ¼ cup coriander, chopped• 1 heaped tbsp. Corn flour• 1 tsp Bengali Garam masala• Mustard oil for deep frying• Salt to tasteFor the curry:• 2 bay leaves• 1 tsp Cumin seeds• 2 onion• 2” inch Ginger• 3-4 Garlic cloves• 2 tomatoes• ½ cup curd• 1 tsp each of coriander powder / turmeric powder / chilli powder each/ cumin powder• ½ tsp Bengali Garam Masala• 2-3 green chillies slit• ¼ cup green coriander, chopped• 4 tbsp Mustard Oil• Salt & Sugar to tasteMethod:Making Koftas –1. In a bowl mash the jackfruit, Potatoes and chana dal, add chopped onion, ginger, green chilies, coriander, garam masala, corn Flour and salt to taste, mix well and form little roundels.2. This can be either deep fried or pan fried till brown in colour, drain and keep aside.For Curry:1. Blend the onion, tomatoes, ginger, garlic, 1 chili and curd make a paste.2. Put oil in pan heat it up, add bay leaves and Cumin seeds, add the prepared onion paste and saute well.3. Add the powdered spices red chili, turmeric, cumin and coriander powder and saute till the oil is separated.4. Add some water, salt & suger to taste and bring the gravy to a boil, slide the koftas and simmer for 3-4 mins.5. Add garam masala, green chilies and coriander. Switch off the flame.Follow Me Here- Facebook- www.facebook.com/chefananyabanerjee Instagram- www.instagram.com/chefananyabanerjee Twitter- www.twitter.com/chefananya
