Evolved from a street vendor in 1928, 4th generation owner CK has kept the heritage alive by keeping close to the prawn noodle recipe passed down by his great grandfather. The stall is famous for its prawn broth that customers can not get enough of. Broth cooked with pork bones is simmered for more than 24 hours. Prawn heads are also first fried before cooking into broth. Both broths are then merged into one, to form a rich, thick, balanced stock. Prawns are sliced into halves so that they are easily deshelled when eating. Each bowl is topped with deep-fried shallot and pork lard, which add an old-school taste. Your meal at the eatery won't be complete without pairing the noodle with Ngoh Hiang at the next stall. Best combination all under one roof! Watch the video for an awesome journey of how the chefs prepare and cook their signature dishes! Proudly brought to you by HappyCat.. Operating hours: 7.30am - 4pmClosed on TuesdayAddress243 Beach Rd, #01-01, Singapore 189754Music from Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/happy-dayshttps://uppbeat.io/t/paul-yudin/big-adventure*****************Join HappyCat. for more food adventures! Watch the latest videos here:Hungry for breakfast? This couple gets ready for you by 5am | Toa Payoh Fishball Minced Meat Noodlehttps://youtu.be/a0DV-XF5BoQFalling in love with 3 old-school peanut-filled fresh dishes | Ho Guan Satay Bee Hoon | SG Hawkershttps://youtu.be/GUqgJDyXYAA*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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