The 4th generation keeps a 90-year-old prawn noodle recipe alive   Blanco Court Prawn Mee ()

The 4th generation keeps a 90-year-old prawn noodle recipe alive Blanco Court Prawn Mee ()

Evolved from a street vendor in 1928, 4th generation owner CK has kept the heritage alive by keeping close to the prawn noodle recipe passed down by h...

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What To Eat in Katong: Food Finders EP5

What To Eat in Katong: Food Finders EP5

From homemade Peranakan dishes to artisanal gelato, the neighbourhood boasts a range of dishes thatre bound to whet your appetite. Seth and Erika head...

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