Evolved from a street vendor in 1928, 4th generation owner CK has kept the heritage alive by keeping close to the prawn noodle recipe passed down by h...
Although barely 3 years in her noodle business with no prior background as a chef, the umami-rich prawn noodles offered by Ms Don Goh is popular with ...
Starting his business 9 months ago selling Lala white bee Hoon and Hokkien Mee, Mr Bee Goh used to be a chef for a catering company 20 years ago. Hi...
Used to be run by an elderly couple, Mr and Mrs Lee, the stall is now run by hardworking Ms Yim who took over the reins of the business. Mr Lee foun...
