Evolved from a street vendor in 1928, 4th generation owner CK has kept the heritage alive by keeping close to the prawn noodle recipe passed down by h...
Used to be run by an elderly couple, Mr and Mrs Lee, the stall is now run by hardworking Ms Yim who took over the reins of the business. Mr Lee foun...
#hokkienmee #prawnnoodle #singaporefood Tiong Bahru Fried Hokkien Mee at ABC Brickworks Food Centre has been in operation since 1993. The owner of th...
Michelin-Starred Chef Kang now sells hei mee in Toa Payoh! Read more: https://www.misstamchiak.com/chef-kangs-prawn-noodle/ Address: Blk 85, Toa Payo...
National Day Special! Went ahead and did 5.4KG of Hokkien Noodle for Singapore's 54th Birthday! For those that have no idea what Hokkien Noodles is,...
This is one of our must-order dishes whenever we dine at a Thai restaurant. After learning how to cook this from Roland, I'm not so sure if I will sti...
Located along Killiney Road, Da Shi Da is a quaint little restaurant that specialises in Prawn Mee. Fans of bai mee fen would be thrilled to know that...
