Ngoh Hiang or Chinese Five Spice Meat Rolls, are a must for Hokkiens (one of the Chinese dialect groups) during Chinese New Year because we believe t...
Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat...
Beach Road Prawn Noodle House ADDRESS: 370/372 East Coast Road, Singapore 428981 OPENING HOURS: 7am to 4pm, Closed Tuesdays 00:00 Introduction and hi...
Evolved from a street vendor in 1928, 4th generation owner CK has kept the heritage alive by keeping close to the prawn noodle recipe passed down by h...
Crispy skin, juicy meat Ingredients 500g pork belly (minced) 250g prawns (coarsely minced) 150g water chestnuts (diced) 3 dried mushrooms (soaked...
Hup Chong Yong Tau Foo Blk 203 ADDRESS: Blk 203 Toa Payoh North #01-1121 (S) 310203 Singapore, Singapore 310203 OPENING TIMES: 7am to 7pm. Closed Frid...
Named after his first stall at Golden Landmark in Bugis, Mr Tan has been in the business of selling Wanton Mee for more than 30 years. He shifted to U...
If you've missed Roland's very first Facebook live show last week, we hope you'll enjoy this episode. Roland shared many cooking tips passed down by o...
Wu Xiang Xia Bing is a stall is owned by a duo, Mr Xu and Ms Ong. Their first venture was at the former Golden Shoe Food Centre, and for the last 10 y...
China Street Fritters () has been in business for more than 70 years, currently helmed by the second generation. Their specialties are their signature...
