Evolved from a home business and set up since 1988, Ji Xiang Everton Ang Ku Kueh has established a local brand name of its own. Ang Ku Kueh, the all-t...
For the last 26 years, Mr Goh Seng Boon has been selling prawn noodle. A bowl of pork ribs prawn noodle, packed with umami, is topped with crunchy pra...
Tapping on to their raw fish business in a wet market, the buddies Sky Sim and Jack Lim serve steamed whole fish and seafood at 79 Circuit Road Food C...
Tong Kee Chicken Rice Set up in 1969, Tong Kee Chicken Rice () stall has shifted back to the Margaret Drive Hawker Centre in Aug 2022 after being rede...
At 22 years old, Marvin Kay is a young hawker who ventured on his own serving bak chor mee that he has been so familiar with since childhood. He learn...
The stallholder Mdm Chow is 68 years old, yet to her, age is just a number. It's hard to miss her stall as it is brightly-lit yellow with big red lett...
Run by stallholder Mr Leo, Hor Fun Premium is a popular spot at the Alexandra Village Food Centre for the dishes served. One of the signatures is th...
Wanting to share his Sichuan hometown noodle, the stallholder Mr Zhang Ke and his wife, serve Lamian in 3 flavours - beef, pork ribs and fat intestine...
If you are hankering for a comforting, bowl of nutritious fish soup, here's a good choice, and a steal! Nestled in Chong Boon Food Centre, Cai Ji Fri...
Run by an elderly couple, Mr Tan and Mdm Wu, have been serving their Teochew beef Kway Teow soup since 1983. Prior to that, Mr Tan used to help his fa...
