Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESWhether it's beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. We hit the road with Alison in search of her next meal, and make squirrel pot sticker dumplings and Southern-fried squirrel using the bounties of the highway.Click to watch "Illegal Smokies: The Politics of Food" - http://bit.ly/1sXUnk2Check out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice