Meyhem Lauren

Meyhem Lauren's Turkey Meatloaf

The only recipe you need this Christmas: turkey meatloaf with a twist. We love Meyhem Lauren as much as he loves turkey, and that says a lot. He teac...

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Action Bronson Shakes It Out While Eating Spicy Wings | Hot Ones | First We Feast

Action Bronson Shakes It Out While Eating Spicy Wings | Hot Ones | First We Feast

Action Bronson—the rapper, TV host, chef and New York Times Best Selling author—is back in the hot seat for round two of Hot Ones. You know him from ...

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F*ck That

F*ck That's Delicious: From Kosovo With Love | Munchies

Join Action, Meyhem & Alchemist as he reconnects with his family in Kosovo. The gang quickly becomes hometown heroes and indulge in recipes from Actio...

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Wasabi Crab Mac & Cheese with Meyhem Lauren - How To | Munchies

Wasabi Crab Mac & Cheese with Meyhem Lauren - How To | Munchies

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen. This recipe, inspired by a sushi craving, beg...

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How to Make Meyhem Lauren

How to Make Meyhem Lauren's Before and After Sandwich | Munchies

Meyhem Lauren has created a unity sandwich: chicken thigh is the perfect hybrid of white and dark meat, while fried eggs and avocado bind and meld and...

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Meyhem Lauren

Meyhem Lauren's Recipe for Shrimp and Grits | Munchies

This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the p...

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How To Make Vegan Mac ‘n’ Cheese with Bacon Bits | Munchies

How To Make Vegan Mac ‘n’ Cheese with Bacon Bits | Munchies

Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topp...

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How to Make Danish Christmas Rice Pudding | Munchies

How to Make Danish Christmas Rice Pudding | Munchies

Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Dani...

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Frank Pinello Meets The Tomato Canning Masters of San Marzano | Munchies

Frank Pinello Meets The Tomato Canning Masters of San Marzano | Munchies

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end ...

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Chicago Star Chef Paul Kahan Hosts a "Chefsgiving" | Munchies

Chicago Star Chef Paul Kahan Hosts a "Chefsgiving" | Munchies

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friend...

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