Growing up as a hardcore kid in Fort Erie, Matty has always heard stories of legendary football pre-game tailgate parties, but has never attended one....
Toronto is a multicultural city, offering a wide variety of culinary adventures. Matty takes part in his first Caribana celebration and learns about W...
Matty experiences the Inuit way of life while visiting the Arctic. On his journey to Iqaluit, Nunavut, he discovers how the high cost of food is impac...
Matty experiences one of Canada’s oldest Jewish communities. Rabbi Bernath, aka “The Hipster Rabbi,” shows Matty around Montreal’s kosher food communi...
Matty heads to New Orleans to check out two different takes on Mardi Gras; Lundi Gras in the Lower 9th ward, and Cajun Mardi Gras in Lafayette. Watch...
French Canadians are known for having a strong cultural identity. Matty investigates the uniqueness of Quebecois culture through a number of unusual s...
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foo...
Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling his famous fries for over 30 year...
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings. The process may be involved but the results are well worth the ti...
Chris Parks and Mario Camargo are the duo behind Blake’s Grillery, a taco pop-up in Oakland, CA that was born amid the Coronavirus pandemic. While bus...
