If a restaurant recommendation is coming from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent of Crown Shy, SAGA...
Chefs Spank and News are Trap Kitchen, two culinary entrepreneurs from the South Central neighborhood of Los Angeles whove skyrocketed to success from...
Massimo Laveglia and Nick Baglivo, owners of LIndustrie Pizzeria, took the MUNCHIES crew on a wild ride through New York. They play soccer, sing opera...
Gaspar Fernandes, chef and owner of restaurant Gaspar's in Vilnius, Lithuania, goes on a chef's night out with some of his friends that he met through...
Tracy Obolsky, chef and owner of Rockaway Beach Bakery in Queens, NYC is taking her crew on a beach-lovers Chefs Night Out to end the summer right. Tr...
Chef Helen Nguyen (Saigon Social) and her crew take us on a fernet-fueled tour through their favorite Manhattan hot spots, ranging from a neighborhood...
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas’ most classic food and entertainment attrac...
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sampl...
Michelin star chef Jamal James Kent, of Crown Shy, SAGA, and Overstory, goes out in New York City with the wildest crew: his wife and kids. In this ep...
Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his...
