In this episode of Chef's Night Out, Or Amsalam and Alexander Phaneuf of Lodge Bread in Culver City, Los Angeles gather up their friends for a night o...
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “...
Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and...
Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids. Dressed for the occasion and armed with ...
Mouth-melting chicken sandwiches, mounds of Thai food, and Bacardi 151 round out our journey across Los Angeles with Louis Tikaram of E.P. & L.P. Sub...
While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a h...
Chef Benny Blisto takes us to all his favorite places in Amsterdam. WATCH NEXT: Chef's Night Out in Chicago with Honey Butter Fried Chicken - http://...
Budtender Jennifer Fortenberry unboxes, eats, and reviews a Miss Mary Jane's Churro Whoopie Pie. WATCH NEXT: Action Bronson's Mini Guide To Heady Gla...
Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced s...
Action Bronson takes us through a small sampling of his heady glass collection. WATCH NEXT Action Bronson's After School Teriyaki Burger - http://bit...
