In this episode of Chef's Night Out, Or Amsalam and Alexander Phaneuf of Lodge Bread in Culver City, Los Angeles gather up their friends for a night o...
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “...
Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing...
Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and...
Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids. Dressed for the occasion and armed with ...
Mouth-melting chicken sandwiches, mounds of Thai food, and Bacardi 151 round out our journey across Los Angeles with Louis Tikaram of E.P. & L.P. Sub...
MUNCHIES travels to Pu’er to meet the people changing the face—and reputation—of Chinese coffee, from young farmers living in remote high-altitude hil...
Follow Meyhem Lauren around Philadelphia as he samples cheesesteaks, tacos, pastries, and more. WATCH NEXT: Action Bronson's After School Teriyaki Bu...
While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a h...
Chef Benny Blisto takes us to all his favorite places in Amsterdam. WATCH NEXT: Chef's Night Out in Chicago with Honey Butter Fried Chicken - http://...
