We meet Ms. Te Gu De (aka Pim) who introduces us to Berlin's Thai Park and shows us how she prepares arguably the best Pad Thai in Germany. Since the...
Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the me...
Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina Pepiada arepa, created ...
On this episode of Gratuity, Darin sits down with Ken Concepcion and Michelle Mungcal, owners of Now Serving in Downtown Los Angeles, about what they'...
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vega...
Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried ...
Trey is our very own Martha Stewart of mary jane. In this episode of Smokeables he’s in a cabin off the grid in the Canadian wilderness, with too much...
Vegan YouTube sensation Rachel Ama and self-described “vegan cheese witch” Lue Cuttiford of Black Arts Vegan show us how to make a creamy, crispy-topp...
Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world. This region is known for mouthwatering shrimp, scallop, octopus and even mant...
Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Dani...
