How to: Make English Muffins with Michael Fiorelli | Munchies

If there were a heaven on Earth, it would be these English muffins. Michael Fiorelli—executive chef at Love & Salt in Manhattan Beach, California—shows us how to whip up these fluffy, golden buttermilk beauties and top them with an insane amount of cultured butter, fried rosemary, and fleur de sel. Amen to that.

Check out the recipe here: https://munchies.vice.com/en_us/article/78mpbb/english-muffins

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