In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne's eatery/cinema Longplay—creates three Farhadi-inspired dishes. First up, Tim creates sabzi khordan (unadorned herbs), the traditional way to start a meal in Iran. Next is Southern fried chicken in Persian spices, served on crispy rice. To finish, Tim whips up homemade marshmallow with Persian fairy floss, served with Connoisseur pistachio-cinnamon ice cream.Check out more episodes: http://bit.ly/Flavours-With-SubtitlesSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice