Today I am going to be making Takikomi Gohan. We make this rice dish throughout the year, but exceptionally good with newly harvested rice. The in...
Takikomi Gohan is a genre of cooking rice and it means to steam and mix rice with various ingredients like veggies, seafood and meat. Kayaku means to ...
I cooked burdock roots rice 炊き込みご飯. It is easy to make this very delicious rice. You can make it vegan if you use vegan dashi. I have another video on...
I show you how to make bamboo shoot rice. Bamboo is spring food, and Japanese people often cook this food in springtime. I have other YouTube video h...
Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more whi...
Takikomi gohan is a wonderful, aromatic Japanese mixed rice dish made with seasonal ingredients. In this recipe we use two different types of mushroom...
Takikomi Gohan is a traditional Japanese dish that's done with different types of meat, chicken being the most popular. In this particular dish, Maste...
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Ready to learn how to make Takikomi Gohan? What is Takikomi Gohan? It is Japanese traditional rice that features mushrooms, carrots, and fried tofu. ...
