Takikomi GOHAN Japanese Seasoned Rice cooked with various ingredients Traditional Recipe

Today I am going to be making Takikomi Gohan.
We make this rice dish throughout the year, but exceptionally good with newly harvested rice.
The ingredients cooked with rice is up to you, and my favorite is root vegetables like "Gobo" burdock root. Don't forget to add dried shiitake mushrooms!

46 servings
3 cups (540ml)short grain rice
400500g ingredients
Skinless-Boneless Chichen thigh
"Gobo" burdock root
carrot
"Aburaage" Deep-fried Tofu
Konjack
Dried Shiitake Mushroom
Bamboo shoot
3 tablespoons soy sauce
(preferably light)
3 tablespoons Mirin
3 tablespoons Sake
1 piece Dried-Kombu
460ml water +Shiitake Water

Recipe:
https://princessbamboo.com/takikomi-gohan-japanese-seasoned-rice-cooked-with-various-ingredients-traditional-recipe/

Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

Website:
https://princessbamboo.com

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#rice#japanesefood