Bamboo Shoot Rice, Takenoko Gohan VEGAN | Japanese Cooking Lovers by Yuri

I show you how to make bamboo shoot rice. Bamboo is spring food, and Japanese people often cook this food in springtime. I have other YouTube video how to prep bamboo shoot, please watch that and prep bamboo if you want to cook this from scratch. You can buy canned bamboo or already prepared one from the Asian store. I also have how to cook Japanese rice, so if you do not know how to cook rice, please watch it. You can cook this vegan or non-vegan way.

Cooked Bamboo 200g/7 oz
Abura-age 1 piece
Rice 2C = 360ml
Dashi 360ml
Soy sauce 1.5 TBS
Mirin 1 TBS
Sake 1 TBS
Salt 1.5 tsp
Sugar 1 tsp

Donabe Rice Cooker **
3 people https://amzn.to/3l0r54K
1.5 cups https://amzn.to/3l8mHRB
2 Cups https://amzn.to/3iUW7JC

Vegan Dashi --https://youtu.be/aXL0rnwVHt0
Vegan Dashi -- https://youtu.be/7HiyMIimKVs
How to cook Japanese rice-- https://youtu.be/rMOMur6E8lM
How to prep bamboo-- https://youtu.be/IExN1LtcYw0

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