Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more white rice no longer excites you. ✅ Learn how to cook Seasonal Japanese food, one recipe and video at a time. Subscribe for new videos posted each Wednesday! https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1
