♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥https://www.amazon.com/dp/4046014822/http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22Amazon Japan may be Cheaper ($10 plus shipping fee).How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnISimple yet delicious rice dish using Edamame (green soybeans)! Simple salt seasoning enhances the flavor of Edamame. Perfect for bento box :)How to Cook Fresh Edamame with Shells with Perfect Saltiness:https://www.youtube.com/watch?v=Sd0W_Eo5SKs---------------------------------Edamame Gohan (Rice)Difficulty: Very EasyTime: 15min + cooking timeNumber of servings: 4Ingredients:2 cups uncooked Japanese rice (short-grain rice)300g (10.6oz.) frozen unshelled Edamame (green soybeans) A* 1 tbsp. Sake* 1 tbsp. Mirin (sweet Sake)* 2/3 tsp. salt10cm/4inch-square Kombu (kelp)Directions:1. Defrost Edamame (the best way to defrost is to leave at the room temperature for 1-2 hours. however, if you don't have time, you can use microwave). Wash rice and leave for about 30 minutes. If you are using pre-washed rice (Musenmai) you don't have to wash it.2. Place the rice in a pot, add water to the appropriate level indicated in the pot, add A, then mix well.3. Clean Kombu with moistened towel and place it on top of the rice. Place the pot into the rice cooker. Cover and press the button to start.4. Meanwhile, remove the edamame beans from the pods.5. When the rice is cooked, take the Kombu out from the rice cooker, then mix in Edamame, and serve.レシピ（日本語）http://cooklabo.blogspot.jp/2016/08/blog-post_30.html---------------------------------Music byYouTube Audio LibraryRedwood Trail♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
