Japanese cooking challenge with dashi. Day 4! so far we made 9 unique dishes with dashi, all quite different. do you have a favorite so far?
Japanese cooking challenge with dashi Day 3 - I dunno about you but these days are starting to feel like one big blur. And there's only two days left!...
Japanese cooking challenge with dashi - Day 2 REPLAY- We started off with the ichiban dashi (first extraction) that we made the night before. We used ...
Day 1 Japanese cooking challenge with dashi LIVE replay . - We started out talking about antenna shops which are regional specialty shops in Tokyo whe...
Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. This soup curry base will warm you up in the...
This Japanese side dish is one of my favorite ways to eat spinach. Ohitashi calls for dashi broth, soy sauce, +/- mirin and other ingredients, dependi...
Cold somen is of my favorite things to eat in the summer. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a...
Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more whi...
In this video, I show you how to make Miso Soup with Tofu. There are a few base ingredients that are used, but as far as modifications, the options ar...
Curry udon is a warm and slightly spiced soup that is thick, not only in the sauce, but also the noodles. If you’ve never had curry udon before, I’m g...
