You Should Make This Beef Soup with Burnt Coconut (Filipino Tiyula Itum) | FEATR

Mindanao is home to some of the most interesting dishes in the Philippines. One of them is the beloved Tiyula Itum, made with burnt coconut. Here's how to make it from scratch.

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Introduction: (00:00)
How to Make Burnt Coconut (02:06)
Tiyula Itum Recipe (04:52)

RECIPE

1 Nyog Coconut

600 grams of beef brisket or beef ribs
2 thumb sizes of ginger
1 thumb size of turmeric
1 thumb size of galangal (optional)
5 tbsp of Burnt Coconut
2 tbsp of oil

2 tbsp of sauteeing oil
1/3 cup of shallots
6 cloves of garlic minced
1 bunch of lemongrass
4 chillies
1.5 Liters of Beef Broth
Additional Water
salt and pepper to taste


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