Tausug food is one of the most underrated cuisines in the Philippines. Palm Grill and Cabel are restaurants that champion the decadent dishes from the...
Tiyula Itum is a Tausug dish that is made with burnt coconut and meat. Some use beef, while others prefer goat meat for this delicacy that is usually ...
Mindanao is home to some of the most interesting dishes in the Philippines. One of them is the beloved Tiyula Itum, made with burnt coconut. Here's ho...
It's a seafood feast here in Tawi-Tawi! We try out the food from Tawi-Tawi and learn how to make two of their well-known dishes: kahanga rendang and c...
