Tofu sisig is cool but how about trying munggo sisig? Thats on a different level! Munggo is almost always cooked the classic guisado way, but lets n...
Erwan Heussaff is walking the streets of Quezon Province to get to know the local artisans and of course, taste the best plates of food. We are kickst...
Gising na! Gising-Gisingspicy, creamy, and oh so great with rice! Sigarilyas (Winged Beans) and Baguio Beans are the rockstars of this Pinoy meal, we...
Are you an okra hater or lover? Also known as ladys fingers or bhindi, its a slender, bright green vegetable that is commonly used in stews, stir-fry...
Whats the best recipe for fried rice? Abi Marquez is testing three fried rice recipes by Gordon Ramsay, Jamie Oliver, and Uncle Roger in our kitchen t...
Everyone has a story. On this episode of Everyday Icons, Leah Paras tells us her inspiring story as a kakanin vendor. She has been selling kakanin (ri...
This might be Jujumaos greatest cooking challenge on this channel! On this episode, Juju is discovering the wonders of the Giant mottled eel (Anguilla...
Lechon Kawali is one of the best ways to eat pork in the Philippines. Abi Marquez is testing three different viral recipes by Panlasang Pinoy, Simpol,...
Erwan Heussaff is out in the streets of Chinatown in Manila for a crash course about the ancient roots of Chinese-Filipino heritage. Binondo is the ol...
China Mommy specializes in authentic and nostalgic Fil-Chi party food trays like Sotanghon Crabs, the China Mommy Special Lumpia, Fortune Bags, and ma...
