Are you an okra hater or lover? Also known as ladys fingers or bhindi, its a slender, bright green vegetable that is commonly used in stews, stir-fry dishes, or eaten as is in many countries. In the Philippines, it is added to many iconic local meals like Adobong Okra, Sinigang, Ginataang Gulay, or just steamed! Okra adds a unique texture to meals thats truly out of this world! OKRA DILIS1 cup dried dilis8 pcs okra, sliced1 red onion, sliced5 garlic cloves, sliced2 tsp bagoong3 tomatoes, sliced1 tsp oyster saucepepper to tasteProcedure:1. Deep fry dilis at 165C until crispy2. Saute onions, garlic until translucent and add bagoong3. Add in okra, tomatoes, fried dilis,oyster sauce and toss to combine. Season to taste with pepper and serve.
