Parisienne Gnocchi, fried, with pesto, cannellini beans, and sun dried tomato, made by Mikel Anthony in the Chef's Roll Test Kitchen!The Pecorino Romano P.D.O. is naturally lactose free and can be safely consumed by people affected by galactosemia (being galactose-free) or lactose intolerance (being lactose-free). This distinctive trait is rendered possible by the combined action of cheese maturation and enzymes naturally found in milk and through the use of processing aids such as scotta innesto (starter culture with a high microbial biodiversity) and calf rennet paste. The absence of lactose is a natural consequence of Pecorino Romano cheesemaking process. Pecorino Romano PDO contains galactose in quantities below 2,7 mg/kg. Program funded by the Autonomous Region of Sardinia with L.R. n. 5/2015 art. 15. FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-parisienne-gnocchi-pecorino-romano--by: Chef Mikel Anthony (@mikel_anthony) : Collective Creative Soul (@collectivecreativesoul)produced by: Cast Iron Culinary (@ciculinary)Sponsored by 3 Pecorini (@3pecorinicheese) & Pecorino Romano#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
