Pt en crote is a pt or terrine wrapped in a pastry crust. Sounds simple, right? And yet its the pinnacle of the charcutiers craft. Few preparations ha...
Everybody loves fried rice, whether youre adding it to a takeout order or youre clearing out your fridge. It goes with everything, and you can put any...
Light, delicate, and crispy hush puppies are a perfect fried snack. Chef Eric Huang of New Yorks Pecking House shows us how to make his sweet-savory ...
Behold: Christmas pudding. A British favorite with medieval roots, Christmas pudding is a little like carrot cake with baba au rhums boozy kick. Brand...
Whats better than the best porchetta recipe you can make at home? TWO of the best porchetta recipes you can make at home! Master butcher Kevin Smith o...
Chef Eric Huang demonstrates how to break down a whole chicken for frying, Southern-style. Called country-cut chicken, this technique produces 10 piec...
The best cooking resource. Get all the recipes, techniques, guides, kitchen science, hacks and tips with a ChefSteps Studio Pass subscription. Use dis...
Were coming in HOT with some fried chicken! What makes it HOT? Think of it as the forbidden lovechild of Taiwanese popcorn chicken and Nashville hot f...
Today, I am going to be making pumpkin-flavored Blender Rice bread. It's the new version of gluten-free bread that is easy to make and delicious And ...
It's Beef Wellington season again. Full recipe video here: https://youtu.be/Phtn7C62G0E
