One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep's milk ...
We wanted a bulletproof version of this much-beloved, simple Roman pasta dish of noodles draped in a luscious, porky, cheesy sauce. Get our Spaghett...
Fall in a bowl: This riff on cacio e pepe makes earthy mushrooms the star, cooked in both butter and olive oil before meeting beautiful campanelle pas...
Ina adds zing to a creamy pasta dish by using pecorino, parsley and pepper! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://di...
Valerie adds a lemony zing to this classic cheese and black pepper pasta! Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCookin...
Giada shows Ina how to make her favorite gnocchi recipe with three types of cheese and a butter-thyme sauce! Subscribe to #discoveryplus to stream mor...
Tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Read the full taste test: https://cooks.io/3gVdj1d ABOUT US: Located...
A viewer asks Lisia: Can you freeze pecorino Romano cheese? And how do you cut a frozen wheel of cheese?Learn more about pecorino cheese here: https:/...
This one-pan cheese-and-pepper pasta gets a delicious upgrade thanks to the toasting of the spaghetti in butter beforehand.
Cacio e pepe a simple pasta dish of cheese and black pepper was the star of Anthony Bourdain's Rome episode of No Reservations, and I'm fixing up a bo...
