One of the most popular cheeses in all of Italy (and my favourite) is Pecorino and it is made all over Abruzzo. This cheese is made from sheep's milk ...
Simple, perfect, delicious pasta. But with a lot of cheese! Pecorino Romano does not actually refer to the city of Rome but to the Romans, who were a...
Whoa. Cauliflower - roasted, pickled, and pureed. With Pecorino Sardo dolce. The ancestors of Pecorino Sardo, Rosso Fino and Affumicato, were cheeses...
Parisienne Gnocchi, fried, with pesto, cannellini beans, and sun dried tomato, made by Mikel Anthony in the Chef's Roll Test Kitchen! The Pecorino Ro...
Calling all cheese lovers! Mikel Anthony doesn't hold back in this gratuitously cheesy new entry in the Test Kitchen series. The Pecorino Romano P.D....
Gorgeous vegetables and a cheese broth! Check out Mikel Anthony's latest culinary endeavor in the Chef's Roll Test Kitchen. In 1996, Pecorino Romano ...
Linguine Carbonara is basically perfect already. But that doesn't mean you can't play with it! The ancestors of Pecorino Sardo, Rosso Fino and Affumi...
Time to bring some cheese into the Test Kitchen! Fiore Sardo P.D.O. has always been considered the cheese of Sardinian sheep farmers. The use of raw ...
